mast

a milk-based product thickened by a bacterium-aided curdling process, Kurdish yoghurt, yoghurt

- mastê tûrikî: yogurt cheese
- min mast çêkir: I made mast (yoghurt)

"Here one has no idea of other foods than acrid milk said in their own language Mast".

[1818, Giuseppe Campanile, Storia della Regione del Kurdistan “History of the Region of Kurdistan”, Naples]